Coffee: Kiryama Burundi
Process: Swiss Water Process Decaf
Flavor Profile: Chocoalte, Caramel Truffle
Bio: A long search brought us to this Swiss Water Process decaf. Our
commitment to natural, synthetic free products means that all of our decaf coffees may not be
processed with the usual chemical practices. Swiss Water Process uses water and coffee
particles to separate caffeine from the beans before roasting, leading to a safely processed coffee
retaining its quality and integrity. We hope you enjoy this caramel delight, sans the usual energy.