Notes : mint aromatics, sweet red apple
This is our second year bringing in a Drugar (Dried Ugandan Arabica) from the Rwenzori Mountains in Uganda. We're committed to continuing to source fresh crop drugar lots of Ugandan coffee, as these special lots create the unique mint aromatics we're hard pressed to find in other origins, and create a backbone for several of our unique blends. Join the adventure with us each year as we continue to see how focused green coffee buying and devoted producers enhance the production of Rwenzori coffees from Kisinga!
Need it ground?